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Chicken and Shrimp Piccata

ChickenandShrimp Piccata.jpg

ONLY 6 SPOTS AVAILABLE

On the menu for Saturday, May 19th @ 5:30pm: Chicken and Shrimp Piccata

Tender chicken and shrimp in a lemon caper sauce served over pasta. This dish has lots of flavors. Impress your family with this classic recipe. The main course is served with a seasonal salad and the appetizer is an antipasto featuring our cheese, meats, and dips. Last but not least, we will be serving fresh filled cannoli's with coffee for dessert (recipe included)

Cooking lessons take about 1 hour. You will enjoy appetizers and drinks while learning first hand simple yet elegant recipes you will want to make over and over again. Courses are served in our beautiful outdoor dining area

Only $40 per person (recipe included) to enjoy this wonderful meal and learn from our talented chef, Megan!

There are only 6 spots and they tend to book pretty fast so reserve your spot ASAP. Please call Lovera’s at (918)423.2842 to reserve your spot(s)

Earlier Event: April 28
Homemade Gnocchi
Later Event: June 2
Chicken Parmesan