On the menu for Saturday, April 28th:
Homemade Gnocchi: Light, fluffy, and delicious! You will enjoy this versatile dish throughout the year! We will be making it from scratch with Italian sausage, mushrooms, celery, spices, tomato cream sauce. Salad and Bread
Also includes: appetizers and an Italian dessert🍧
This event is BYOW, so if you wish to have wine for the class, please bring your own bottle.
Only $40 per person to enjoy this wonderful meal and learn from our talented chef, Megan!
These tend to book pretty fast so reserve your spot ASAP. Please call Lovera’s at (918)423.2842 to reserve your spot(s).