Fresh Hand-Braided Caciocavera - 4oz

Fresh Hand-Braided Caciocavera - 4oz

5.25

Pasteurized Grade A Jersey Cow’s Milk, Salt, Rennet, and Cheese Cultures.

Each cheese is braided by hand, brine salted then air dried to perfection by Lovera's small but dedicated cheese crew. Also, the Jersey cow milk used in making Lovera's braided cheese is hormone and pesticide free from family-owned single-source dairies.

First place winner of the 2012 American Cheese Society Annual cheese conference.

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Flavor: Nutty, caramel, slightly buttery with earthy overtones and a salty finish.

Wine Pairings: Complex flavor profile stands best with a robust aged red wine.

Food Pairings:  At room temperature, this cheese is wonderful with fresh fruits; apples, pears, and figs. Braided Caciocavera is an awesome table cheese. It can and should be enjoyed by the whole family.

Cooking Tips: Always serve this cheese at room temperature or heated.  Generally, this tasty cheese is gone before it makes it into any particular recipe.

Notes: Caciocavera cheese is the pride of our community here in Krebs, OK. The Italian immigrants who settled in this area to find work in the coal mines brought with them this old world Caciocavallo.  It has been a tradition that has lived on through the generations here in Southeast Oklahoma and we are proud to bring this local art to your table.  We hope you’ll enjoy this spin on our original gourd-shaped cheese.