Madeline Caciocavera

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1448582820299.jpeg

Madeline Caciocavera

17.50

Named in Honor of cheesemaker Sam Lovera's mother Madeline, this Caciocavera is the culmination of over 20 years of cheesemaking experience. Combining the rich, buttery goodness of Jersey cow's milk with the piquant caramel notes of sheep's milk makes this Madeline Caciocavera full flavored! Each cheese is hand-formed, bathed in saltwater, then individually tied with twine and hung to cure

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