Lovera’s Handcrafted Food Market cheesemakers Shawn Duffy and Matteo Lovera recently attended the three-day American Cheese Society conference and competition — referred to as the “Grammy Awards of Cheese” — on July 27-29 in Denver, Colorado, bringing home three national awards.
We are proud to announce the release of our newest cheese, Blue Thunder! A rustic Gorgonzola made from Raw Jersey cow milk and aged to perfection. The flavor is buttery with a creamy texture and a mild earthy finish. We added Annato seed to this cheese to give it a unique look. Look for it at Reasors in Tulsa or you can get it at our retail store in Krebs. Keep it cheesy!
Lovera’s cheesemakers Shawn Duffy and Matteo Lovera-Pizano are getting ready to take the Lovera’s award-winning cheeses to Denver, Colorado to attend the three-day American Cheese Society competition from July 27 until July 29.
There are few things in life as delightful as a well-made cheese. In Oklahoma, the best place to find such a thing is in Krebs, just east of McAlester.
Long before the era of the foodie, this little coal-mining town set the standard for celebrating food. Its reputation as Oklahoma's Little Italy was cast decades ago, and the foundation of that title is built on pasta, cheese and sausage.