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Volpi Calabrese Salami - 8 oz
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Volpi Calabrese Salami - 8 oz

From the far south of Italy, where the ancient Greek influence is most apparent comes this spicy garlic-rich salame. Slowly air-dried in natural casings, this salame is perfect with mozzarella and pizza bread.


Price: $6.50

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Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture
Nutrition Facts
Serving Size  1oz (28g)
Servings Per Container  8
Amount Per Serving  
Calories  110  
Calories from Fat  70  
% Daily Value*
Total Fat  8g  
  Saturated Fat  3g  
  Trans Fat  0g  
  Polyunsaturated Fat    
  Monounsaturated Fat    
Cholesterol  25mg  
Sodium  480mg  
Total Carbohydrate  0g  
  Dietary Fiber  0g  
  Sugars  0g  
Protein  8g  
Vitamin A  0.0% Vitamin C  2.0%
Calcium  2.0% Iron  4.0%
** Percent Daily Values are based on a 2,000 calorie diet.
Name: Paul
Review Date: 4/13/2012 7:16 pm
Rating: 4

NOT made in Italy
Even though the description reads, "From the far south of Italy, where the ancient Greek influence is most apparent comes this spicy garlic-rich salame." this product is made in the U.S., not in southern Italy. It's tasty stuff, and may well be made following old-world traditions, but it is not a true Italian product and that's a little annoying, frankly. The ad copy should state clearly this doesn't originate in Italy.

Name: Pamela Phipps
Review Date: 3/8/2011 1:20 pm
Rating: 5

This product is bold and spicy with wonderful overtones of garlic. The texture is hearty, making it one of my new favorites. I will not hesitate to order more in the future. It's great cooked in sauces or simply sliced.

Name: bill taylor
Review Date: 11/7/2010 8:01 pm
Rating: 5

this stuff is great wish i would have ordered more

Name: Marc Manganello
Review Date: 6/2/2010 10:56 am
Rating: 5

Red peppery goodness!
This spicy salami is outrageously delicious and in a totally different league than any other attempts to produce authetnic Calabrese salami domestically that I know. Some people don't like salami to be this spicy, however, so it's best served alongside milder fare.

Name: David Erickson
Review Date: 6/1/2010 9:56 pm
Rating: 5

Great salami
I think this is one of the finest Volpi makes. Spicy, firm,texture. I only wish they offered it in a larger size