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|Nutrition Facts||Ingredients||Customer Reviews|
Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture
Review Date: 4/13/2012 7:16 pm
NOT made in Italy
Even though the description reads, "From the far south of Italy, where the ancient Greek influence is most apparent comes this spicy garlic-rich salame." this product is made in the U.S., not in southern Italy. It's tasty stuff, and may well be made following old-world traditions, but it is not a true Italian product and that's a little annoying, frankly. The ad copy should state clearly this doesn't originate in Italy.
Name: Pamela Phipps
Review Date: 3/8/2011 1:20 pm
This product is bold and spicy with wonderful overtones of garlic. The texture is hearty, making it one of my new favorites. I will not hesitate to order more in the future. It's great cooked in sauces or simply sliced.
Name: bill taylor
Review Date: 11/7/2010 8:01 pm
this stuff is great wish i would have ordered more
Name: Marc Manganello
Review Date: 6/2/2010 10:56 am
Red peppery goodness!
This spicy salami is outrageously delicious and in a totally different league than any other attempts to produce authetnic Calabrese salami domestically that I know. Some people don't like salami to be this spicy, however, so it's best served alongside milder fare.
Name: David Erickson
Review Date: 6/1/2010 9:56 pm
I think this is one of the finest Volpi makes. Spicy, firm,texture. I only wish they offered it in a larger size