Lovera's Famous Italian Market
Call Us Toll Free at 800-854-1417
       Cart     0      $0.00     Checkout  
Lovera Hand Formed Aged Caciocavera - Approx. Wt. 14oz.
Enlarge Image
 
write a review
 

Lovera Hand Formed Aged Caciocavera - Approx. Wt. 14oz.

True caciocavallo cheese originated in the southern Italian provinces of Abruzzo, Calabria and Campania. It is an excellent semi-hard creamy cheese of "pasta filata" stretched and shaped by hand that belongs to the same family as Mozzarella and Provolone. Lovera's Caciocavera is made by hand in the same traditional way that Sam Lovera was taught by southern Italian ladies in Krebs, Oklahoma when he was a young boy. You can be positively assured that this hand-formed cheese is made using 100% pure cows milk! Hand formed in the age-old gourd or pear shape, this aged cheese is sharper in flavor and becomes hard enough to grate by six months. Since 1947, this is one of the Lovera's Number One Best Sellers!
It is a mainstay for any Italian meal and is served at several restaurants. This is the cheese whose fame proceeds it and the one everyone wants when they step into Lovera's retail store in Oklahoma for the first time. This aged version of Caciocavera is made with raw milk so it must be allowed to hang and age for 60 days before selling it. Since it is aged, it will have a more pungent flavor.

SKU: LOVERA-CACIOCAVERO-AGED

Price: $11.99
QTY:
 
 
 
First Name:
Last Name:
Email: